Join us on Sunday, June 7, 2020 as we celebrate the profession with global colleagues.
We are pleased to be on the agenda for this Sharing Knowledge Group to discuss How food safety programs are dealing with the current pandemic situation and their role on continue supporting/guiding the food industry.
As the world is facing unprecedented times and challenges, Food Safety Professionals keep on doing their best work to guarantee safe food.
Times are in London Time.
Food safety programs are evolving rapidly, and organizations are seeking practical guidance on preparing for the next phase of certification requirements.
The USDA Food Safety and Inspection Service's (FSIS) new "askFSIS Live!" virtual sessions are designed to help small food plants connect directly with FSIS experts in a more accessible way.
Each year on June 7, the global community comes together to recognize World Food Safety Day, to reflect on the importance of safe food and the systems that protect it.
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