Join us on Sunday, June 7, 2020 as we celebrate the profession with global colleagues.
We are pleased to be on the agenda for this Sharing Knowledge Group to discuss How food safety programs are dealing with the current pandemic situation and their role on continue supporting/guiding the food industry.
As the world is facing unprecedented times and challenges, Food Safety Professionals keep on doing their best work to guarantee safe food.
Times are in London Time.
Automation is helping food safety teams strengthen traceability, close gaps faster, and stay audit-ready before pressure hits.
See how SQF Edition 10's Clause 2.3.5 turns change management into a dedicated requirement.
Edition 10 has a sharpened focus on the areas where data and experience showed we needed to raise the bar: food safety culture, change management, environmental monitoring, and audit scoring.
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