Join us on Sunday, June 7, 2020 as we celebrate the profession with global colleagues.
We are pleased to be on the agenda for this Sharing Knowledge Group to discuss How food safety programs are dealing with the current pandemic situation and their role on continue supporting/guiding the food industry.
As the world is facing unprecedented times and challenges, Food Safety Professionals keep on doing their best work to guarantee safe food.
Times are in London Time.
The terms “pet parents” and “humanization of pets” that have emerged in recent years are a testament to changing attitudes...
Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we’re committed to serving.
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.