The U.S. Food and Drug Administration (FDA) issued the Food Traceability Rule to quickly identify and mitigate risk associated with “high risk” foods prone to contamination. The complexity of FDA’s mandate impacts more than 10,000 products and puts an unnecessary paperwork burden on the food supply chain. FMI is committed to addressing the industry’s concerns with lawmakers and regulators. The below infographic, which is available for download, outlines the complexity of the Food Traceability Rule.

To download the Traceability Rule Infographic and for more information, visit https://www.fmi.org/food-safety/traceability-rule.
Environmental monitoring is crucial in pet food manufacturing to detect and prevent contamination risks from pathogens like Salmonella and Listeria.
Learn how SQF Quality certification helps food businesses reduce variation, strengthen customer trust, and go beyond compliance to true consistency.
Achieving SQF certification enhances food safety and consumer trust in the tea supply chain by embedding rigorous standards throughout sourcing, production, and packaging.