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Heather Garlich

Senior Vice President, Communications, Marketing & Consumer/Community Affairs

SQFI Blog

Traceability Is Important, But It Must Be Done Right

Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we’re committed to serving.

How Are HACCP and SQF Used Together?

Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.

Closing the Gaps in Consumer Food Safety Knowledge and Understanding

Those throughout the farm-to-fork food chain can be empowered to prove to consumers that their offerings align with food safety and quality.

Latest News

SQFI Announces 2024 Excellence Awards Recipients

The Safe Quality Food Institute (SQFI) announces EAGLE Certification Group’s Brad Rush and Vital Farm’s Robert Clark as recipients of the 2024 SQF Excellence Awards.

FMI Applauds Introduction of Legislation to Address Challenges with FDA’s Food Traceability Rule

The Food Industry Association welcomed the introduction of the Food Traceability Enhancement Act in the U.S. House of Representatives.

SQFI Announces 2024 Excellence Awards Finalists

The Safe Quality Food Institute (SQFI) announced six finalists for the 2024 SQF Excellence Awards in anticipation of 2024 SQF Unites in New Orleans where the winners of each category will be announced.