The SQF (Safe Quality Food) Program is a leading, global food safety and quality certification program and management system designed to meet the needs of buyers and suppliers worldwide.

The Program provides independent certification that a supplier's food safety and quality management system complies with international and domestic food safety regulations. This enables to suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards. Learn more

Register now for the SQF Information Forums - June 3-20, 2008

Suppliers and retailers interested in learning more about the SQF Program are invited to attend one of five information forums being held in various US cities in June.

The aim of these forums is to explain the SQF Program, why retailers are requesting this type of certification, and to give participants an opportunity to ask questions. Services providers related to the SQF Program will also be on hand to discuss training, certification and/or consulting services with attendees, both during and after the forum. Click here for more information and to register.