SQF Risk Management: Data Insights for Risk Management

The SQF Code is a risk-based program focused on the identification and mitigation of food safety hazards derived from a risk assessment. Using a risk mindset, sites can apply available data to assess potential hazards and reduce risks. 

This session is focused on building a risk mindset at your site to assist in implementing a sound food safety system. 

You will dive into:

• reviewing the basics of a risk assessment
• using available data to assess risk
• applying a risk mindset to manage food safety hazards

Benefits: 

• Leverage practice scenarios to ensure comprehension and retention
• Learn directly from SQFI technical staff

Agenda:

• Introduction to the Risk Assessment Process
• Defining the Risk Matrix at Your Facility
• Building a Written Risk Assessment
• Review Sample Questions to Help Define Scope
• Example Scenario: Pallet Racking
• How to Quantify and Rate Your Risk
• How to Adopt a Risk Mindset

Who is it for?

HACCP Food Safety Team Members, Food Safety & Quality Assurance Leaders, Plant & Production Managers, SQF Practitioners, Consultants, Maintenance Managers