SQF Quality Systems Course

The products you provide your customers need to be safe and nutritious, but that alone isn’t enough to compete. It’s product-thumb-SQF-quality-systems-exammore important than ever to consider the role of quality in your business. The SQF Quality Systems course is dedicated to helping you understand the various facets of quality as a concept, and what you can do to systematically improve it at your site. This course also helps you as you begin to document and implement the SQF Quality Code.

This course is accompanied by a workbook that contains practical activities to help you apply the concepts covered in the course and begin your quality journey. After completing this self-paced online course, you will earn a certificate of completion.



  • What is Quality? Defining Quality in the Food Industry

Quality Concepts

  • Module A: Quality Concepts
  • Module B: Safety & Quality
  • Module C: The Quality Journey
  • Module D: SQF’s Approach to Quality – The 3 Cs

The SQF Quality Code

  • Module A: Structure and Part A
  • Module B: Part B, System Elements

HACCP for Quality

  • Module A: Introduction and Preliminary Steps
  • Module B: Steps 6-10
  • Module C: System Verification

Statistical Process Control

  • Module A: Process Control
  • Module B: Process Control Continued

Quality Management

  • Applying Quality Management Principles
Who Should Register?

Any site or individual seeking to:

  • Understand the link between product quality and quality management principles
  • Explain the product quality parameters within a food industry sector or site
  • Document and implement the SQF Quality Code
  • Understand and apply the “cost of quality” model within a site
  • Apply the Plan, Do, Check, Act, or PDCA, cycle to improve quality outcomes
  • Understand how quality management principles impact product quality and productivity
  • Apply and improve quality management principles within a site

Price: $700 (USD)

Purchase Here