Our Newsroom is home to the latest news and insights from the Safe Quality Food Institute.
Senior Vice President, Communications, Marketing & Consumer/Community Affairs
Food safety programs are evolving rapidly, and organizations are seeking practical guidance on preparing for the next phase of certification requirements.
The USDA Food Safety and Inspection Service's (FSIS) new "askFSIS Live!" virtual sessions are designed to help small food plants connect directly with FSIS experts in a more accessible way.
Each year on June 7, the global community comes together to recognize World Food Safety Day, to reflect on the importance of safe food and the systems that protect it.
The Safe Quality Food Institute (SQFI), a division of FMI—The Food Industry Association, today announced the appointment of Brian Updegraff as director of financial planning and analysis.
Arlington, VA – The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, proudly announces the appointment of Rachel Anderson as its new vice president of business development.
Finalists were selected in the categories of SQF Auditing and SQF Practitioner Leadership.
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