Our most recent update, Edition 9, aligns with the latest GFSI benchmarking criteria. This criteria is designed to help you meet and exceed all industry, customer, and regulatory requirements, so you can remain competitive across sectors.
The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
To prepare you for the May 2021 implementation, we have developed a series of short webinars to provide you an introduction to the upcoming changes in the SQF Codes. For more in-depth information. attend our Edition 9 Implementation sessions at SQF Global and our hour-long webinar where we review the changes in store.
See the Free Edition 9 Recorded Webinar Series
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The USDA Food Safety and Inspection Service's (FSIS) new "askFSIS Live!" virtual sessions are designed to help small food plants connect directly with FSIS experts in a more accessible way.
Each year on June 7, the global community comes together to recognize World Food Safety Day, to reflect on the importance of safe food and the systems that protect it.
Traceability is critical to food safety culture, risk management, and supply chain readiness. Learn why acting now helps organizations reduce risk and build trust.
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