Corrective actions are those actions taken to eliminate non-conformances, deviations or other undesirable situations that have already occurred. Preventative actions are those actions taken to prevent potential non-conformances, deviations or other undesirable situations.
As a food safety professional, you understand that at times corrective actions are an essential part of your site’s HACCP plan used when addressing critical limits that your site does not meet that can lead to product recalls, customer complaints, or non-conforming products. Corrective and preventative actions, also known as CAPA, support the continuous improvement of your site’s entire SQF System. In our series of self-paced, online courses, we cover this topic in our new training called SQF Implementing: Corrective and Preventative Actions.
To give you a better understanding of what it takes to develop a CAPA plan, we’ve pulled together a new online course called SQF Implementing: Corrective and Preventative Actions, which provides the knowledge and tools to help you get into the CAPA mindset, so you can effectively assess and address situations that require corrective action.
Offered in both English and Spanish, this course is part of a series of self-paced online trainings and exams designed to help you understand the SQF Code Edition 9 and prepare for a successful SQF certification.
By the end of this short course, you will have the knowledge required to recognize situations that may need immediate correction and prepare a robust CAPA investigation and action plan. Together we will:
Qiang Zheng is the food safety and quality assurance manager at Melville Candy Company. He was an early adopter of the Certified SQF Practitioner credential when it launched late in 2024.
In mid to late August 2025, the food safety world will reach a major milestone with the release of SQF Edition 10, a comprehensive update designed to elevate food safety practices across the industry.
SQF Code Edition 10 represents a critical step forward in ensuring rigorous yet practical food safety management across the supply chain.