SQF Spotlight - Upcycle Foods and the SQF Code

In the SQF Spotlight, Jonathan Lackie and Stefanie Sonneveld chat with Mariel Nunley of Upcycled Food Association and Kathryn Britton from SQF Certification Body, Where Food Comes From to discuss how combining SQF Food Safety and Quality Certification along with Upcycled Certified creates a strong foundation for maintaining food safety with the benefits of reducing food waste. Upcycled products prevent food waste by creating new, high-quality products out of surplus food.

More Digital Seminars

Creating a Healthy Food Safety Culture
Creating a Healthy Food Safety Culture

In this video, Bill McBride talks about creating a healthy food safety culture. 

Prepare Your Internal Audit
Prepare Your Internal Audit - Breakout Room

This is a recording of a breakout room in Getting Started With Food Safety for Emerging Brands - Insights from DNV digital seminar with Ryan Cosley from DNV and Tiffani Neal from Barlow's Foods.