In the SQF Spotlight, Jonathan Lackie and Stefanie Sonneveld chat with Mariel Nunley of Upcycled Food Association and Kathryn Britton from SQF Certification Body, Where Food Comes From to discuss how combining SQF Food Safety and Quality Certification along with Upcycled Certified creates a strong foundation for maintaining food safety with the benefits of reducing food waste. Upcycled products prevent food waste by creating new, high-quality products out of surplus food.
In this session, we will give a complete definition of legal compliance and what steps you can take to protect yourself and management from legal risks.