In this interactive roundtable, Geoff Farrell, Technical Manager at NSF International, reviews best practices for conducting a successful risk assessment and guides attendees through real-world examples using a risk assessment tool.
This webinar is the second of a four-part series about FSMA Rule 204 and discusses the importance of unique identification when record keeping.
Effective hygienic design is essential for preventing food safety hazards, reducing compliance risks, and fostering a culture of food safety across the plant.