SQFI

The Challenges in Food Safety in 2023 and Beyond – Insights from SGS

This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.

More Digital Seminars

SQF Edition 10 Change Management: From New Requirement to Best Practice

This SQF365 session presented by Smart Food Safe, provides a roadmap for implementing change within your food safety system, helping sites move from reactive responses to proactive risk management.

The Why - Driving Business Value Beyond FSMA 204 Regulatory Compliance

This webinar is the third of a four-part series about FSMA Rule 204 and provides information about FDA food traceability tools and resources, along with steps to following a traceability plan.