SQFI

The Challenges in Food Safety in 2023 and Beyond – Insights from SGS

This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.

More Digital Seminars

Integrated Pest Management: An Introduction to Sustainable Pest Management and Sustainability Audits

In this digital seminar, Tamara Richardson provides insight into the benefits of sustainability certifications.

Creating a Healthy Food Safety Culture
Creating a Healthy Food Safety Culture

In this video, Bill McBride talks about creating a healthy food safety culture.