The Challenges in Food Safety in 2023 and Beyond – Insights from SGS

This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.

More Digital Seminars

Why Traceability Can't Wait: Strengthening Food Safety Culture as a Competitive Advantage

In today’s complex food landscape, traceability is no longer optional—it’s a strategic imperative.

SQF Spotlight - Upcycle Foods and the SQF Code
SQF Spotlight - Upcycle Foods and the SQF Code

Mariel Nunley of Upcycled Food Association and Kathryn Britton from Where Food Comes From, discuss quality certification.