SQF Implementing: Root Cause Analysis

Get to the root of issues at your site causing non-conformances, deviations, and other adverse food safety and quality events with proper Root Cause Analysis (RCA) training. SQFI’s online RCA training walks learners through the RCA process and demonstrates a number of tools to help sites achieve sustainable improvement and meet current SQF Code requirements.


  • Recognize when a Root Cause Analysis is needed ​
  • Understand how Root Cause Analysis identifies the underlying cause of a problem ​
  • Describe the steps of Root Cause Analysis ​
  • Identify strengths and limitations of common Root Cause Analysis tools ​
  • Determine which Root Cause Analysis tools are most appropriate for a given situation

Please note: Subscription for this course ends six months from date of purchase.

Price: $189 (USD)

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