SQF Implementing: Food Safety Culture

A strong food safety culture results in a reduction of risk, an empowered and engaged staff, improved customer satisfaction, and a reputation as a food industry leader. However, achieving a positive food safety culture involves commitment by all stakeholders. SQFI’s online course addresses food safety culture expectations for SQF-certified sites and how to set your site up for success.


  • Define food safety culture in the context of your industry sector and company
  • Understand why a positive food safety culture is necessary and the impact it has on business outcomes
  • Summarize the steps required to implement and continuously improve the site’s food safety culture
  • Determine how to measure food safety culture
  • Detail the challenges to the implementation of a strong food safety culture
  • Summarize the expectations for food safety culture at an SQF certified site

Please note: Subscription for this course ends six months from date of purchase.

Price: $189 (USD)

Purchase Here