SQF Code: Updates and Insights

Learn critical insights directly from key members of the SQF Technical team around the SQF Code that will help Meat Being Placed into Containersyou improve your food safety culture. The session covers important topics including the leading major and minor non-conformances, trends around recalls, and continuous improvement recommendations compiled from actual SQF certification audit reports.

Also, receive two valuable, exclusive SQF documents: Be Recall Ready and CAPA Worksheet!

Continuously improve your SQF System by using the practical tips offered in this session.


LeAnn Chuboff – Vice President of Technical Affairs, SQFI
Tammie Van Buren – Compliance Manager, SQFI

What you will learn: 
  • How to be better prepared in the event of a recall.
  • Gap Assessment and Internal Audit tools
  • The top non-conformances and what you can do to avoid them.
  • Examples of non-conformances SQF Auditors identified during certification audits.
  • Tips on strengthening your root cause and corrective action process.
  • Learn how to prevent recalls and top non-conformances.
  • Examine why customer feedback is essential to avoiding recalls.
  • Discover common mistakes with food defense programs.
  • Ensure compliance for internal audits.
  • Receive worksheets, documents, and source material to reinforce knowledge and test your skills.
Who Is It For

This course is made for any SQF stakeholder looking to continually improve their food safety system, such as SQF Certified Sites, Auditors, Trainers, Consultants, Quality Assurance Managers, and Plant Managers.

Price: $189 (USD)

Purchase Here