Implementing SQF Systems – Manufacturing: Exam
The Implementing SQF Systems – Manufacturing examination assesses the knowledge of the food industry professional of the SQF Food Safety Code.
The manufacturing examination addresses topics relevant to those sites that pre-process or process product including SQF Food Sector Categories 4, 7 to 22, 25, and 31 through 34.
Individuals will be allowed a total of three attempts to successfully complete the examination. The examination must be completed within 14 days of beginning the examination. A certificate of attainment can be printed after successful completion of the examination.
The passing score of the examination is 75%.
Please note that only exams offered in English (en-US) have been updated for Edition 9 of the SQF Code.
English (EN-US), Spanish (ES-MX)