The U.S. Occupational Safety and Health Administration’s (OSHA) Emergency Temporary Standard (ETS) for COVID-19 testing/vaccination was recently released. This portion of this toolkit includes some overview information and additional resources about this standard.
Overview Information on OSHA Emergency Temporary Standard (ETS) for COVID-19 Testing/Vaccination
Please visit OSHA’s FAQs for more comprehensive information on the requirements.
Who is impacted?
This FDA page has information for the food and agriculture sector about the safety and effectiveness of COVID-19 vaccines authorized for emergency use by the FDA; benefits of COVID-19 vaccination; information about the availability of vaccines in your community.
The USDA Food Safety and Inspection Service's (FSIS) new "askFSIS Live!" virtual sessions are designed to help small food plants connect directly with FSIS experts in a more accessible way.
Each year on June 7, the global community comes together to recognize World Food Safety Day, to reflect on the importance of safe food and the systems that protect it.
Traceability is critical to food safety culture, risk management, and supply chain readiness. Learn why acting now helps organizations reduce risk and build trust.