We are supporting and celebrating GFSI with 5 days of messages to support the second-ever UN World Food Safety Day beginning 7th June.
What better time than now to highlight that Food Safety is Everyone’s Business, the theme for the 2020 edition. Each video comes with a question for stakeholders and we invite you to participate in all five!
We invite you to engage with us throughout the GFSI campaign this week on our YouTube, Twitter, Facebook or LinkedIn! We are keeping an eye out for your messages on Twitter, LinkedIn and Facebook, with the hashtags #WorldFoodSafetyDay and #GFSI. And stay tuned for a special mashup video on Sunday!
The terms “pet parents” and “humanization of pets” that have emerged in recent years are a testament to changing attitudes...
Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we’re committed to serving.
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.