Risk assessments are the backbone to any functioning food safety management system. They are inherently part of many of the system elements of SQF. Specifically, the food safety plan, environmental monitoring program, food defense, food fraud and allergen management program all employ the use of risk assessments in determining if hazards of concern need control. The structure and approach to complete these risk assessments are usually prescribed by other sources of authority such as Codex Alimentarius or regulatory authorities.
Within this industry, there will always be a risk that the food we make can become unsafe. Our job is to minimize that risk as much as possible. One tool we have to accomplish that is a Risk Assessment. As part of a new set of online, self-paced trainings and exams, our SQF Implementing: Risk Assessment is now available to help you address this issue.
Risk Assessments are so important that, on top of being integrated within the HACCP and Food Safety Plans, they are also required for the implementation of several SQF programs. In this course, we will introduce a step-by-step process that will help you identify and mitigate food safety risk, food fraud risk and food defense risk.
This training is offered in both English and Spanish.
By the end of this comprehensive course, you will have the knowledge and tools to be able to:
Our online trainings are designed to help you have a clear understanding of the latest code requirements and give you the tools you need to effectively prepare for certification audits. Get started with this course today and conveniently continue at your own pace.
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Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we’re committed to serving.
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.