Carey Allen Joins SQFI to Lead Business Development and Expand Food Safety Certification Program

Mar 7, 2019

By Gigi Vita, Chief Food Safety Assessment Officer & Senior Vice President, FMI

The SQFI Team is pleased to welcome Carey Allen to lead the business development efforts for the SQF expanding food safety certification program. Carey joins the team as Vice President, SQFI Business Development and Strategy. 

Carey is a long-time food safety professional and fills a vital role by building the SQF program awareness and focusing on SQF expansion to further bolster consumer and retailer food safety expectations. Carey has been involved with SQFI in her professional roles and has served in various volunteer roles including most recently on the SQF Technical Advisory Committee (TAC).

Carey will work closely with the SQF Community stakeholders and support the growing SQF services designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain.

We are thrilled to have Carey’s 20 years of experience bringing value to supply chain partners and consumers on the SQFI team. It’s an exciting time when SQF standards are in place in more than 11,000 certified sites and in more than 40 countries and six continents.

Carey’s previous experience as vice president of the food and agriculture division at SCS Global Services is very valuable as they are a strong SQF partner. Her leadership that led to the growth and expansion of the food safety, product claims, social compliance, and sustainable agriculture businesses by increasing market presence and advancing business capabilities through information technology and organizational design is invaluable. In addition, Carey also led global product certification and supply chain food safety at another vital SQF partner, NSF International. The experience of working with the global operating teams to increase efficiencies of scale and supporting technical leadership in regional markets will allow Carey to immediately work well with the SQF global business development team located in LATAM and APAC.

With her strong background in food manufacturing quality and product development, having worked for many years with leading brands, including Gorton’s Seafood and Kraft-Oscar Mayer Foods, Carey will quickly assist SQFI to expand services and innovate to help food manufacturers with food safety management.

Please help me provide Carey with a warm welcome to the SQFI team!

Send to welcome Carey!

See related FMI press release

Recent Blog Posts

Why the SQF Agents and Brokers Code Matters, and Why Industry Input Is Essential

Food safety decisions are not limited to the places where food is produced, stored, or transported. Increasingly, some of the most important decisions happen earlier in the supply chain.

SQF Unites 2026 Sets Record Attendance and Advances the Future of Food Safety

More than 800 food safety professionals from around the world gathered in St. Louis this week for SQF Unites 2026, marking the largest attendance in the event’s history.

SQFI Announces 2026 Excellence Awards Recipients

SQFI announces EAGLE Certification Group's Brian Shelton and Landmark Snacks' Emily Wagner as recipients of the 2026 SQF Excellence Awards at the 2026 SQF Unites conference in St. Louis.