SQFI
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SQF Certification is Global.

With over 14,000 certified sites in 40 countries, our mission is to deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles, applied across all industry sectors, and valued by all stakeholders. Our vision is to be the most trusted global food safety and quality certification and training source.

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Upcoming Events

SQF Edition 10 Change Management: From New Requirement to Best Practice

SQF Edition 10 introduces a new focus on Change Management, requiring food manufacturers to take a structured approach to evaluating and controlling changes that may impact food safety, quality, and compliance. This webinar presented by SmartFoodSafe, provides a practical roadmap for implementing effective change control within your food safety and quality management systems, helping organizations move from reactive responses to proactive risk management.

Key Takeaways:

  • Understand the SQF Edition 10 Change Management requirement and its impact on food safety systems.
  • Learn practical steps to establish an effective change control process, from risk assessment to implementation and verification.
  • Discover how a proactive and digital approach can simplify compliance and strengthen food safety culture.

Latest Blog Posts

SQF Edition 10: Why It Matters and How We’re Making Your Transition Easier

Edition 10 has a sharpened focus on the areas where data and experience showed we needed to raise the bar: food safety culture, change management, environmental monitoring, and audit scoring.

5 Things ALDI Suppliers Need to Know About Agents and Brokers Certification Requirements

If your business sources, brokers, or facilitates trade for ALDI's exclusive brand products, a new certification requirement could apply to you.

Introducing the SQF Agents & Brokers Code: What It Is, Why It Matters, and How to Get Started

SQFI has launched the SQF Agents & Brokers Code, a dedicated certification standard for businesses involved in the buying, selling, and facilitation of trade across food and general merchandise.