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SQF Edition 10 introduces a new focus on Change Management, requiring food manufacturers to take a structured approach to evaluating and controlling changes that may impact food safety, quality, and compliance. This webinar presented by SmartFoodSafe, provides a practical roadmap for implementing effective change control within your food safety and quality management systems, helping organizations move from reactive responses to proactive risk management.
Key Takeaways:
See how SQF Edition 10's Clause 2.3.5 turns change management into a dedicated requirement.
Edition 10 has a sharpened focus on the areas where data and experience showed we needed to raise the bar: food safety culture, change management, environmental monitoring, and audit scoring.
If your business sources, brokers, or facilitates trade for ALDI's exclusive brand products, a new certification requirement could apply to you.