SQF Focus Day Oceania: Panel Session – Food Safety Culture and Risk Management
Join our educated panel as they discuss the value of the audit for certified operations and talk about what success looks like in the audit process. In this video, our panel answers questions from members of the SQF community as they find out how to maximize value from audits. This panel includes David Williams of SGS, LeAnn Chuboff and Damien Alexander of SQFI, Leah Williamson of Coles, Marion Bray of 7-Eleven Australia Pty. Ltd., and Annmarie Schwanke of Mérieux NutriSciences.
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This webinar is the third of a four-part series about FSMA Rule 204 and provides information about FDA food traceability tools and resources, along with steps to following a traceability plan.
When working with a supply chain that is constantly changing, it is essential to have critical risk mitigation strategies to protect your food safety culture.
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