SQFI

The Importance of Critical Thinking in Food Safety: "We Don't Know What We Don't Know"

Duration: 60 Minutes

This is an interactive seminar with NSF outlining the “disciplined process” of critical thinking in food safety and its application throughout the food safety management system. We review its application within different areas of the facility/programs and connect it back to the SQF Code requirements.
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More Digital Seminars

The What’s Next - Preparing to Meet FSMA 204 Requirements - Tools and Resources

This video is the final webinar of a four-part series about FSMA Rule 204 and goes into detail about how you can prepare to meet the requirements.

The Power of Role-Based Training: Aligning Learning to Food Safety Responsibilities

Our SQF365 session, sponsored by WorkForge, explores how role-based learning supports the competency expectations in SQF Edition 10 while helping manufacturers build a safer workforce.