SQF January Roundtable Hosted by Mérieux Sciences

Food Allergens – Protecting Allergic Consumers and Preventing Recalls. Due to the growing prevalence of food allergies, food regulatory agencies have imposed new labeling rules, including the FASTER (Food Allergy Safety, Treatment, Education, and Research) Act, declaring sesame to be the 9th major allergen in the U.S. This webinar covers the prevalence of food allergies and best practices for food manufacturers to prevent recalls due to unlabeled allergens.

More Digital Seminars

Elevating Food Safety
Elevating Food Safety [Via Digital Pest Management]

Discover how new rodent monitoring technology can better protect operations and ensure facilities are compliant with regulations such as the FSMA (Food Safety Modernization Act).

The Importance of Hygienic Design & What SQF Auditors Expect

Effective hygienic design is essential for preventing food safety hazards, reducing compliance risks, and fostering a culture of food safety across the plant.