Food Allergens – Protecting Allergic Consumers and Preventing Recalls. Due to the growing prevalence of food allergies, food regulatory agencies have imposed new labeling rules, including the FASTER (Food Allergy Safety, Treatment, Education, and Research) Act, declaring sesame to be the 9th major allergen in the U.S. This webinar covers the prevalence of food allergies and best practices for food manufacturers to prevent recalls due to unlabeled allergens.
This webinar is the second of a four-part series about FSMA Rule 204 and discusses the importance of unique identification when record keeping.
Effective hygienic design is essential for preventing food safety hazards, reducing compliance risks, and fostering a culture of food safety across the plant.