Food Allergens – Protecting Allergic Consumers and Preventing Recalls. Due to the growing prevalence of food allergies, food regulatory agencies have imposed new labeling rules, including the FASTER (Food Allergy Safety, Treatment, Education, and Research) Act, declaring sesame to be the 9th major allergen in the U.S. This webinar covers the prevalence of food allergies and best practices for food manufacturers to prevent recalls due to unlabeled allergens.
In today’s complex food landscape, traceability is no longer optional—it’s a strategic imperative.
Mariel Nunley of Upcycled Food Association and Kathryn Britton from Where Food Comes From, discuss quality certification.