Food Allergens – Protecting Allergic Consumers and Preventing Recalls. Due to the growing prevalence of food allergies, food regulatory agencies have imposed new labeling rules, including the FASTER (Food Allergy Safety, Treatment, Education, and Research) Act, declaring sesame to be the 9th major allergen in the U.S. This webinar covers the prevalence of food allergies and best practices for food manufacturers to prevent recalls due to unlabeled allergens.
The importance of ingredient sourcing and supplier selection cannot be overstated in today’s complex and interconnected business landscape.
This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.