To prepare for SQF implementation, we have a series of informational digital seminars that delve into topics including changes in the SQF Food Safety Codes, insights into the food safety industry, and tips and tricks for maintaining a strong food safety culture.
The importance of ingredient sourcing and supplier selection cannot be overstated in today’s complex and interconnected business landscape. Our decisions in these areas have far-reaching implications for product quality, customer satisfaction, and overall business success. However, with the vast amount of available data, it can take time to determine what information is essential for making informed decisions and cultivating strong supplier relationships.
During this session, Paul delves into the critical aspects of ingredient sourcing and supplier selection. Explore the key data points necessary not only for identifying and qualifying ingredients and suppliers but also for determining which supplier relationships are worth investing in.