Senior Vice President, Communications, Marketing & Consumer/Community Affairs
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.
Those throughout the farm-to-fork food chain can be empowered to prove to consumers that their offerings align with food safety and quality.
The development of SQF Edition 9, like the development of many standards, followed a systematic and collaborative process.
The Safe Quality Food Institute (SQFI) announces EAGLE Certification Group’s Brad Rush and Vital Farm’s Robert Clark as recipients of the 2024 SQF Excellence Awards.
The Food Industry Association welcomed the introduction of the Food Traceability Enhancement Act in the U.S. House of Representatives.
The Safe Quality Food Institute (SQFI) announced six finalists for the 2024 SQF Excellence Awards in anticipation of 2024 SQF Unites in New Orleans where the winners of each category will be announced.