The Importance of Critical Thinking in Food Safety: "We Don't Know What We Don't Know"

This is an interactive seminar with NSF outlining the “disciplined process” of critical thinking in food safety and its application throughout the food safety management system. We review its application within different areas of the facility/programs and connect it back to the SQF Code requirements.

More Digital Seminars

Avoiding Recalls: Supplier Management, EMP, & Allergen Controls

In today’s global food supply chain, recalls are a costly risk that can hurt consumer trust and brand reputation.

How to Stress Test Your SQF Risk Mitigation Plan & Assessment

Do you know how strong your risk mitigation plan is? Will your plan and assessment pass a stress test? Find out at our digital seminar presented by Intertek Alchemy.