The Importance of Critical Thinking in Food Safety: "We Don't Know What We Don't Know"

This is an interactive seminar with NSF outlining the “disciplined process” of critical thinking in food safety and its application throughout the food safety management system. We review its application within different areas of the facility/programs and connect it back to the SQF Code requirements.

More Digital Seminars

Integrated Pest Management: An Introduction to Sustainable Pest Management and Sustainability Audits

In this digital seminar, Tamara Richardson provides insight into the benefits of sustainability certifications.

Creating a Healthy Food Safety Culture
Creating a Healthy Food Safety Culture

In this video, Bill McBride talks about creating a healthy food safety culture.