The importance of ingredient sourcing and supplier selection cannot be overstated in today’s complex and interconnected business landscape. Our decisions in these areas have far-reaching implications for product quality, customer satisfaction, and overall business success. However, with the vast amount of available data, it can take time to determine what information is essential for making informed decisions and cultivating strong supplier relationships.
During this session, Paul delves into the critical aspects of ingredient sourcing and supplier selection. Explore the key data points necessary not only for identifying and qualifying ingredients and suppliers but also for determining which supplier relationships are worth investing in.
This video is the final webinar of a four-part series about FSMA Rule 204 and goes into detail about how you can prepare to meet the requirements.
Listen in on a valuable discussion and live Q&A session, led by Denise Webster, a food safety consultant and trainer from Food Brand Protection.