Listen in on a valuable discussion and live Q&A session, led by Denise Webster, a food safety consultant and trainer from Food Brand Protection.
This webinar is the third of a four-part series about FSMA Rule 204 and provides information about FDA food traceability tools and resources, along with steps to following a traceability plan.
When working with a supply chain that is constantly changing, it is essential to have critical risk mitigation strategies to protect your food safety culture.