By LeAnn Chuboff, Vice President, Technical Affairs, SQFI
In Q3 2025, the food safety world will reach a major milestone with the release of SQF Edition 10, a comprehensive update designed to elevate food safety practices across the industry. This groundbreaking edition introduces enhancements that will reshape how food manufacturers approach safety, culture, change management, and continuous improvement.
The new edition represents a strategic evolution in food safety management, focusing on three critical areas: food safety culture, change management, and environmental monitoring. These changes reflect the industry’s growing understanding that food safety is not just about compliance, but about creating a holistic, proactive approach to protecting consumers.
Edition 10 mandates robust food safety culture plans that go beyond traditional checklists. Organizations must now demonstrate comprehensive strategies for:
This approach transforms food safety from a procedural requirement to an organizational mindset, empowering employees at every level to become active guardians of food safety.
The new change management requirement is a groundbreaking addition. Organizations must now develop documented procedures for handling all types of changes, from equipment modifications to vendor transitions. This proactive approach helps prevent potential risks before they escalate, potentially reducing recall incidents.
A key update is that conducting a risk-based assessment to determine environmental monitoring needs is now mandatory. This shift moves away from uniform protocols, enabling sites to develop monitoring strategies that are specifically tailored to their operational risks and environments.
Edition 10 will be presented on sqfi.com and users will be able to use our Code Selector to get an HTML version of the Code that is translated into all nine languages supported by our website. Code-specific landing pages will also feature HTML versions of each code that are translated and can be turned into PDF documents for download and printing. Checklists, change documents, and guidance documents will also be available, with any resources also translated and downloadable.
To support a smooth transition, SQF is launching a comprehensive online conversion course priced at $299. This investment provides:
The course is designed to transform compliance from a challenge into a strategic opportunity, helping organizations not just meet standards, but excel beyond them.
Implementation Timeline
As the food safety landscape continues to evolve, SQF Edition 10 represents a forward-thinking approach that prioritizes prevention, culture, and continuous improvement. Are you ready to lead the way?
Qiang Zheng is the food safety and quality assurance manager at Melville Candy Company. He was an early adopter of the Certified SQF Practitioner credential when it launched late in 2024.
SQF Code Edition 10 represents a critical step forward in ensuring rigorous yet practical food safety management across the supply chain.
In an industry where compliance and operational integrity are nonnegotiable, manufacturers and suppliers need more than just certification — they need a globally recognized solution.