Globalization has revolutionized the food supply chain. This globalization has brought many companies a whole world of opportunities but also more risks. Consumers and retailers are demanding the highest levels of safety, quality, and responsibility from companies. They expect companies to follow all the stringent industry and regulatory standards. SQFI is your trusted partner to achieve universal recognition of the safety and quality of your products, services, and processes.
The ultimate purpose of implementing an SQF System is to show that your site is committed to continuous improvement of food safety and quality best practices. If you’re new to the SQF Program or are looking for extra support to understand the latest SQF Code Edition 9, our new online course called SQF Implementing: The SQF Code is the perfect comprehensive and convenient resource.
This course is designed to help you understand and prepare for the road ahead on your SQF Certification journey. It is ideal for people who are just starting to learn about implementing an SQF food safety program or those that need a refresher, especially with the release of SQF Code Edition 9. From primary production through manufacturing, storage, distribution, and packaging, SQF has a certificate solution to meet your industry requirements. While the Food Safety Codes address the policies and processes you have in place to keep food safe, the SQF Quality Code is designed for sites that want to go beyond food safety and be recognized for having a quality management system that produces safe, quality products.
Offered in both English and Spanish, this training aims to help companies understand the SQF code methodology and requirements to successfully achieve certification.
This online course will help you better prepare for a successful SQF certification. By the end of this training, you’ll have a deep understanding of the below topics:
Ensuring the safety and integrity of stored and distributed food products is paramount to every operation.
Pollinators, both insects and animals, are a critical link in our sustainable food system. According to the USDA about one-third of crops produced globally rely on insect or animal pollinators.
Implementing sustainable agriculture practices, including integrated pest management (IPM) and pollinator protection, is crucial...