SQFI

The Challenges in Food Safety in 2023 and Beyond – Insights from SGS

This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.

More Digital Seminars

Root Cause Analysis & Corrective Actions: A Short Course

Learn a 6-step process that can be used to ensure your corrective and preventive action process is fine-tuned to properly identify root cause and implement true preventive actions.

The Why - Driving Business Value Beyond FSMA 204 Regulatory Compliance

This webinar is the third of a four-part series about FSMA Rule 204 and provides information about FDA food traceability tools and resources, along with steps to following a traceability plan.