The Importance of Critical Thinking in Food Safety: "We Don't Know What We Don't Know"

This is an interactive seminar with NSF outlining the “disciplined process” of critical thinking in food safety and its application throughout the food safety management system. We review its application within different areas of the facility/programs and connect it back to the SQF Code requirements.

More Digital Seminars

SQF Spotlight - Upcycle Foods and the SQF Code
SQF Spotlight - Upcycle Foods and the SQF Code

Mariel Nunley of Upcycled Food Association and Kathryn Britton from Where Food Comes From, discuss quality certification.

Getting Started with food safety for emerging brands
Getting Started With Food Safety for Emerging Brands

Food safety is a critical component of a successful supplier/buyer trading partnership, and you need an approach that satisfies the retailer’s concerns.