The Importance of Critical Thinking in Food Safety: "We Don't Know What We Don't Know"

This is an interactive seminar with NSF outlining the “disciplined process” of critical thinking in food safety and its application throughout the food safety management system. We review its application within different areas of the facility/programs and connect it back to the SQF Code requirements.

More Digital Seminars

Creating a Healthy Food Safety Culture
Creating a Healthy Food Safety Culture

In this video, Bill McBride talks about creating a healthy food safety culture. 

How SQF Certification Drives Process Improvement

In this complimentary SQF365 digital seminar presented by SafetyChain, we engaged in a dynamic discussion on how your SQF certification can enhance your process improvement initiatives.