Celebrating World Food Safety Day with a Special Sharing Knowledge Group Sunday, June 7, 2020
Join us on Sunday, June 7, 2020 as we celebrate the profession with global colleagues.
We are pleased to be on the agenda for this Sharing Knowledge Group to discuss How food safety programs are dealing with the current pandemic situation and their role on continue supporting/guiding the food industry.
As the world is facing unprecedented times and challenges, Food Safety Professionals keep on doing their best work to guarantee safe food.
Times are in London Time.
Recent Blog Posts
The Safe Quality Food Institute announces ASI Food Safety's Stacey Brown and Redbarn Pet Products' Renee McVey as recipients of the 2025 SQF Excellence Awards.
I’m thrilled to share an update on our journey in developing SQF Code Edition 10—a process built on collaboration, transparency, and shared industry insights.
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The Certified SQF Practitioner Credential, offered by SQFI, is a prestigious milestone that recognizes professionals who have dedicated themselves to advancing food safety standards.
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