In today’s world people are migrating rapidly, requiring more diverse products in their diet, and obtaining their food through a variety of different vehicles. Protecting the supply chain has never been more crucial than it is today, and with regulatory and government rules and regulations increasing, implementing the SQF Program has never been more important to your business.
The SQF program is recognized by retailers and foodservice providers around the world as a rigorous, credible food safety management system. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) that offers certificates for primary production, food manufacturing, food packaging and storage and distribution. This enables suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards, at all levels of the supply chain. Additionally as a division of the Food Marketing Institute (FMI), the SQF program incorporates continual retailer feedback about consumer concerns. This information is passed on to SQF certified sites, keeping them a step ahead of their competitors.
Improved food safety standards, international trade and market integration are all required to address critical issues arising from the globalization of the food supply. As countries increase their demand for food ingredients and raw materials globally, the need to protect the consumer while promoting food safety, security, and quality throughout the supply chain is imperative.
SQFI has developed lots of great resources and tools you can use to help keep food safe globally. We work with 33 Certification Bodies and 35 official licensed training centers globally. Our website and code can be read in 5 different languages. We have a dedicated FSMA resource page where stakeholders can go to view information about the rules and regulations, check out our SQF Preventive Control Audit Checklist and Produce-Safety-Rule-Addendum and get the latest updates on the FSVP rule. We have multiple trainings and events globally, as well as free learning lunch webinars that are done in other languages.
Ensuring the safety and integrity of stored and distributed food products is paramount to every operation.
Pollinators, both insects and animals, are a critical link in our sustainable food system. According to the USDA about one-third of crops produced globally rely on insect or animal pollinators.
Implementing sustainable agriculture practices, including integrated pest management (IPM) and pollinator protection, is crucial...