Food Allergens – Protecting Allergic Consumers and Preventing Recalls. Due to the growing prevalence of food allergies, food regulatory agencies have imposed new labeling rules, including the FASTER (Food Allergy Safety, Treatment, Education, and Research) Act, declaring sesame to be the 9th major allergen in the U.S. This webinar covers the prevalence of food allergies and best practices for food manufacturers to prevent recalls due to unlabeled allergens.
Inadequate training is a frequent source of SQF nonconformities. This digital seminar breaks down SQF training requirements and shows attendees how to build an effective training program.
In this video, Leah Williamson talks about unprecedented challenges that Australians face and delves into the world’s agri-food industry.
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