SQF January Roundtable Hosted by Mérieux Sciences

Food Allergens – Protecting Allergic Consumers and Preventing Recalls. Due to the growing prevalence of food allergies, food regulatory agencies have imposed new labeling rules, including the FASTER (Food Allergy Safety, Treatment, Education, and Research) Act, declaring sesame to be the 9th major allergen in the U.S. This webinar covers the prevalence of food allergies and best practices for food manufacturers to prevent recalls due to unlabeled allergens.

More Digital Seminars

Creating a Healthy Food Safety Culture
Creating a Healthy Food Safety Culture

In this video, Bill McBride talks about creating a healthy food safety culture. 

How SQF Certification Drives Process Improvement

In this complimentary SQF365 digital seminar presented by SafetyChain, we engaged in a dynamic discussion on how your SQF certification can enhance your process improvement initiatives.