Benefits to Suppliers

SQF certification allows food safety and quality systems to be verified and validated throughout the food chain, increasing brand protection, consumer confidence and loyalty. SQF is recognized by retailers, foodservice providers and regulatory agencies around the world that require HACCP food safety and quality management systems by their suppliers.

Competitive Advantages

  • Recognized worldwide
  • Promotes confidence in food safety, quality and legality
  • Enhances your marketing image

Cost Advantages

  • Provides a platform for consistent improvement in process quality and safety, allowing processors valuable time and resources historically lost to multiple and conflicting audit standards
  • Improves process management by helping to proactively identify and manage risk so as to avoid stock recoveries, market withdrawals and rework
  • Increases yield by reducing material waste
  • Streamlines risk and process management

Safety and Quality Advantages

  • Addresses food safety requirements
  • Provides proof of due diligence
  • Encourages more responsible agricultural and manufacturing processes
  • Complies with regulatory requirements