Implementing SQF Fundamentals

Food manufacturing companies new to food safety or those not quite ready for SQF  certification will be guided through an exploration of the components of seven  foundational programs that, along with their food safety or HACCP plan, make up SQF  Fundamentals. Often used as a steppingstone to SQF certification, SQF Fundamentals is  based on the GFSI Global Markets Programme but can be used by any site seeking to  take a first step into building a robust food safety program. 

Audience

Food safety person-in-charge; back up food safety person-in-charge; anyone  wanting to learn about SQF Fundamentals. 

Duration

1-1/2 days, classroom (may vary when held in the virtual classroom or blended  format). 

Delivery

This instructor-led course is offered in-person: either in the classroom, the  virtual classroom, or a combination of the two. 

Activity-driven delivery

Attendees work in small peer groups guided by their instructor.

Date:

January 28, 2025

Website:

https://mx.global-foodsafety.com/calendario/6772/

Training Center:

Global Food Safety International

Cost:

Antes del 10 de enero, 2025: US$190 por participante. Después del 10 de enero, 2025: US$230 por participante.

Regions:

Central America

Mexico

South America

Languages:

Spanish (Mexican)