By Tammie Van Buren, SQFI Compliance Manager Allowing visitors in 2020 has extra heightened concerns, but it is very possible. Whether or not your site will have 10, 25, or…
An extraordinary event known as the COVID-19 pandemic has forced many sites to adapt operations. Sites are thinking outside the box and taking different approaches to protect both their staff…
Originally published by Food Safety News, available online here. By Dan Flynn Plant-based diet advocates known as the Physicians Committee for Responsible Medicine failed to persuade USDA’s Food Safety and…
By GiGi Vita, Vice President of Sales & Marketing From the onset, we have been deeply concerned by the impact of COVID-19 and its potential effect on the SQF community. We understand that companies face extraordinary…
The Department of Labor’s Occupational Safety and Health Administration (OSHA) continues to provide guidance to assist employees and employers with maintaining safe and healthy working conditions during the coronavirus pandemic. …
If you are a food retail business leader, food safety professional or food producer, now more than ever, you understand the effects on production and retail by COVID-19. Safe Quality…
US Food and Drug Administration Coronavirus Disease 2019 (COVID-19) As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the U.S. Food and Drug Administration have been working…
During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry continues to be affected by…
GFSI is delivering on their commitment to explore options in non-standard auditing as a result of COVID-19. Released as part of their initial position on March 16th, GFSI and the…
April 22, 2002 FEMA Fact Sheet Coronavirus (COVID-19) Pandemic: Addressing PPE Needs in Non-Healthcare Setting This guidance summarizes how organizations should consider and manage their personal protective equipment (PPE) needs…