Planning Committee
Michelle Anselment
COO, Night Hawk Frozen Foods
Nancy Berger
Business Development Manager, EAGLE Certification Group
Sherell Bourne-Lynch
Quality Assurance Manager, Schnuck Markets, Inc.
Amanda Bond-Thorley
Senior Director, Education, FMI
Lynn M. Buck
Food Safety Specialist , Mother Murphys Laboratories, Inc.
Kathy Chiao
Assistant, SQFI Customer Service Representative and Marketing, SQFI
LeAnn Chuboff
Vice President, Technical Affairs, SQF Institute
Cathy M. Crawford
President-HACCP Consulting Group, HACCP Consulting Group, LLC
Ashley Eisenbeiser
Senior Director, Food and Product Safety Programs, FMI
Adam Friedlander
Manager, Food Safety and Technical Services, FMI
Melody Ge
Head of Compliance, Corvium, Inc.
Kristie Grzywinski
Technical Director, SQF Institute
Shalonda Holt
Senior Quality Specialist, ConAgra Brands
Kim Knoll
Business Development – Food Safety, Bureau Veritas Certification North America, Inc.
Carmen Knolle
Product Quality Manager, H-E-B Grocery Company
Gwen Lee
Senior Manager, Food Safety Programs, FMI
Robert Maldonado Jr
Director of QA & Food Safety, Northgate/ CNG Markets
Joseph Martin
Manager QRC Audit Services, The Hershey Company
Jennifer L. McCreary
Technical Manager, Training Services, NSF International
David Melton
Corporate Quality Assurance Manager, Daisy Brand
Dr. Hilary Thesmar
Chief Food & Product Safety Officer & Senior Vice President, Food Safety Programs, FMI
Tom Spoden
Certification Manager, Mérieux NutriSciences Certification
Gigi Vita
Chief Food Safety Assessment Officer and Senior Vice President, SQFI