Thought Leadership Series: Lunch Bites in the Coffee Corner
October 26 @ 12:30 pm - 1:30 pm
Grab a bite to eat and join our sponsor partners to hear their thought leadership on a variety of timely topics.
- Elevating Food Safety Through Digital Pest Management
- Sustainability and Food Safety – Finding the Right Balance
- Food Packaging: Dos and Don’ts to Protect Your Brand and Consumers
Elevating Food Safety Through Digital Pest Management
Scott Broaddus, Business Development Lead – Digital Pest Management, Bayer
Digital pest management is a rapidly evolving and expanding area to watch in the food safety space. Discover how tools such as rodent monitoring sensors and systems can help better protect operations from pest infestations and the related risks of disease, product loss and recalls and they can help ensure that facilities are audit-ready and compliant with complex regulations such as FSMA.
Sustainability and Food Safety – Finding the Right Balance
Kris Middleton, Food Program Manager, Bureau Veritas
As consumers demand greater transparency about the health, environmental and ethical implications of the food they purchase, manufacturer sustainability efforts will become increasingly vital to brand growth. Get an overview of prominent sustainability initiatives within the food industry and their associated risks and learn how to become a more sustainable company without jeopardizing your food safety systems.
Food Packaging: Dos and Don’ts to Protect Your Brand and Consumers
Anne Cooper, Food Technical Manager, EAGLE Certification Group
Joe Wieland, SQF Packaging Auditor, EAGLE Certification Group
See examples of packaging defects and learn which components of packaging to check to ensure the food safety of your product. Discover how to manage packaging changeovers to ensure label accuracy and compliance with SQF Code Edition 9 requirements.