March 24, 2020
We understand how important it is for our stakeholders to stay informed regarding developments of the coronavirus. We will continue to compile information useful for SQF stakeholders and resources valuable to SQF sites as we continue to monitor the situation with COVID-19.
The FDA has recently published a new set of guidance for questions concerning personnel safety in food facilities.
Visit the FDA Food Safety and the Coronavirus Disease 2019 (COVID-19) page to learn more about the following:
- How to maintain social distancing in food facilities
- FDA/EPA position on off-label sanitizers
- CDC recommendations on face mask usage
- Personnel protection in the case of a confirmed COVID19 case at your facility