Social Distancing, Sanitizers, and Masks
March 24, 2020
We understand how important it is for our stakeholders to stay informed regarding developments of the coronavirus. We will continue to compile information useful for SQF stakeholders and resources valuable to SQF sites as we continue to monitor the situation with COVID-19.
The FDA has recently published a new set of guidance for questions concerning personnel safety in food facilities.
Visit the FDA Food Safety and the Coronavirus Disease 2019 (COVID-19) page to learn more about the following:
- How to maintain social distancing in food facilities
- FDA/EPA position on off-label sanitizers
- CDC recommendations on face mask usage
- Personnel protection in the case of a confirmed COVID19 case at your facility
Access SQFI’s COVID-19 Resources for SQF Stakeholders.
Related Posts
Apr 03 2020
By Kathy Chiao, Marketing Specialist As we continue to confront the daily challenges of living a society affected by COVID-19, we are constantly looking for effective and creative methods to…
Oct 03 2019
FOR IMMEDIATE RELEASE October 3, 2019 SQFI and the National Restaurant Association Partner to Support New Layer of Food Safety Protection for Consumers ARLINGTON, VA–The Safe Quality Food Institute (SQFI),…
Sep 25 2019
Various geographical jurisdictions have or will be creating regulations that enable the use of Cannabis and Cannabis related compounds to be introduced as ingredients or as concentrates into foods, beverages…
Sep 19 2019
As an SQF Stakeholder and Food Safety Professional, it is hard to pass up the opportunity to be immersed in all things food safety. At SQFI, we recognize the need…
Aug 15 2019
The only person you are destined to become is the person you decide to be.” ―Ralph Waldo Emerson This month’s SQFI Newsletter highlights the work and commitment of the people…
Aug 12 2019
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI…
Jul 23 2019
By Canaan Rice, Ethical Sourcing Manager, Safe Quality Food Institute In today’s “prosumer” world, consumers are placing greater pressure on suppliers and retailers to raise their standards and performance with…
Jul 17 2019
On July 02, 2019, SQFI published the newest edition of the SQF Code – Edition 8.1. While the announcement of a code update may sound intimidating, we assure you that…
Jul 15 2019
Primary Purpose The Manager, SQFI Business Analytics will be responsible for turning data points into actionable insights and recommendations for SQFI (Safe Quality Food Institute) to operate a profitable global…
Jul 15 2019
Primary Purpose The Manager, SQFI Sales (North America) will be responsible for delivering assigned revenue targets and profitable growth for the Safe Quality Food Institute (SQFI), a global third-party certification…
Jul 12 2019
Seize this unique opportunity to help shape the SQF Code, Edition 9 at the 2019 SQF Conference! Participate in a 2-part interactive forum to get program updates, hear results of…
Jun 26 2019
A major food safety outbreak has occurred, your product has been recalled, or some other crisis situation has happened. How do you recover? Using effective communications and crisis management strategies…
Jun 17 2019
Transparency is the new black. Meaning, everyone wants to look good in it! However, being transparent about your food safety and quality processes isn’t something that is achieved overnight. If…
Jun 17 2019
By Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and Senior Vice President Food Safety, Food Marketing Institute Romaine lettuce might bring several images to mind.…
Jun 13 2019
Site compliance is not about documents in a set of dusty folders that have not seen the light of day since last year for the annual internal audits. Compliance is…