Search for SQF Certified Supplier Audit Name Select Safe Feed/Safe FoodEdition 7.0 SQF Food Safety AuditEdition 9 SQF Foodservice AuditEdition 8.1 SQF Fundamentals AuditEdition 1.0 SQF Quality Audit (Non-SQF Food Safety Site)Edition 9 SQF Quality AuditEdition 9 Country Select Argentina Australia Barbados Belgium Belize Brazil Cambodia Canada Chile China Colombia Costa Rica Czech Republic Dominican Republic Ecuador El Salvador Fiji France Georgia Guatemala Guyana Honduras India Indonesia Ireland Italy Jamaica Kiribati Korea, Republic Of Malaysia Marshall Islands Mexico Mongolia Netherlands New Zealand Nicaragua Nigeria Oman Panama Papua New Guinea Paraguay Peru Philippines Puerto Rico Singapore South Africa Sudan (North) Suriname Taiwan (Province of China) Tanzania, United Republic Of Thailand Trinidad and Tobago U.S. Minor Outlying Islands United Kingdom United States Uruguay Venezuela Vietnam Virgin Islands (British) Western Samoa Food Sector Category Select 1. Production, Capture, and Harvesting of Livestock and Game Animals, and Apiculture 10. Dairy Food Processing 11. Apiculture and Honey Processing 11. Honey Processing 12. Egg Processing 13. Bakery and Snack Food Processing 14. Fruit, Vegetable and Nut Processing, and Fruit Juices 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 15. Canning, UHT and Aseptic Operations 15. Canning, UHT, and Aseptic Operations 16. Ice, Drink and Beverage Processing 16. Ice, Drink, and Beverage Processing 17. Confectionary Manufacturing 17. Confectionery Manufacturing 18. Preserved Foods Manufacture 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacture 19. Food Ingredient Manufacturing 2. Indoor Growing and Harvesting of Fresh Produce and Sprouted Seed Crops 20. Recipe Meals Manufacture 20. Recipe Meals Manufacturing 21. Oils, Fats, and the Manufacture of Oil or Fat-based Spreads 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 22. Processing of Cereal Grains 23. Foodservice 24. Food Retail 25. Repackaging of Products Not Manufactured On Site 25. Repackaging of products not manufactured on site. 26. Food Storage and Distribution 27. Manufacture of Food Packaging 3. Growing and Production of Fresh Produce and Nuts 31. Dietary Supplements Manufacturing 32. Manufacture of Pet Food 32. Pet Food Manufacturing 33. Food Processing Aids Manufacturing 34. Animal Feed Manufacturing 34. Manufacture of Animal Feeds 4. Fresh Produce and Nuts Packhouse Operations 4. Fresh Produce, Grain, and Nut Packhouse Operations 6. Intensive Farming of Seafood 7. Slaughterhouse, Boning and Butchery Operations 7. Slaughtering, Boning, and Butchery 8. Manufactured Meats and Poultry 8. Processing of Manufactured Meats and Poultry 9. Seafood Processing ICT Addendum On-Site Audit Preventive Controls for Human Food Produce Safety Rule Remote Audit SFSF - 9.1 Compliance with Safe Feed/Safe Food Seal Licensing Agreement Rating Select Excellent Complies Good Fail State Select Alabama Alaska Alberta Arizona Arkansas Australian Capital Territory British Columbia California Colorado Connecticut Delaware District of Columbia England Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Manitoba Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Brunswick New Hampshire New Jersey New Mexico New South Wales New York Newfoundland North Carolina North Dakota Northern Territory Not Applicable Nova Scotia Ohio Oklahoma Ontario Oregon Pennsylvania Prince Edward Island Puerto Rico Quebec Queensland Rhode Island Saskatchewan South Australia South Carolina South Dakota Tasmania Tennessee Texas Utah Vermont Victoria Virginia Washington West Virginia Western Australia Wisconsin Wyoming Status Active Expired
