SQFI’s approach to food quality builds on what was formerly Level 3 in the SQF Code Edition 7.2. The SQF Quality Code incorporates quality management principles necessary to facilitate a company culture that simultaneously promotes food safety and quality.
The SQF Quality Systems for Manufacturing course will clarify the relationship between safety and quality. Understand process variation, how to use data to understand your system, how to prevent defects with statistical process controls, and more.
This course is accompanied by a workbook that contains practical activities that will help you apply the concepts covered in the course. Each module of the course will end with a brief quiz to assess your understanding of that module’s information. After completing this self-paced online course, you will earn a certificate of completion.