Risk Collection Exam

The SQF Risk Management Exam assesses the knowledge of the food industry professional of risk and risk management in the food industry.
The content of the examination addresses the best practices and procedures to used identify and mitigate the top areas of risk at a food site.
The primary audience for the SQF Risk Management Exam are individuals who need to understand, implement, and support risk management programs in your facility.

Cost: $89

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