2019 SQF International Conference

Thank you to everyone who attended the 2018 SQF International Conference! Stay tuned for the launch of our 2019 website!

Thank you Message | Contact Us | Planning Committee

Thank you for attending the 2018 SQF International Conference! We hope your experience was both personally and professionally rewarding and that you will make the most of the education sessions you attended and the business connections you gained. We look forward to seeing you next year in San Antonio at the JW Marriott Resort and Spa, November 5-7. Click here to see a special welcome to next year’s event.

Check out the photos from the 2018 conference here!


Contact Us

PLEASE NOTE: The following contact information is for the SQF International Conference only. For general questions about the SQF program, please call the main number 202 220 0635 or email info@sqfi.com

General Conference Questions & Education Program
Amanda Bond-Thorley, CMP
202.220.0606
abondthorley@fmi.org
Housing and Logistics
Marc Thomas
202.220.0804
mthomas@fmi.org
Marketing & Sponsorships
Sarah Malenich
202-220-0660
smalenich@sqfi.com

Marketing
Leslie Jones
202.220.0714
ljones@sqfi.com

Registration (Conference and Training)
Debbie Stewart
202.220.0828
dstewart@fmi.org

Training (SQF Curriculum only- No Registration Questions)
Kristie Grzywinski
202.341.7932
kgrzywinski@sqfi.com

SQF Awards and Ambassador Program
Jeanette Litschewski
202.220.2692
jlitschewski@sqfi.com

2018 Conference Planning Committee

Michelle Anselment
COO, Night Hawk Frozen Foods

Nancy Berger
Business Development Manager, EAGLE Certification Group

Lynn M. Buck
SQF Practitioner , Mother Murphys Laboratories, Inc.

LeAnn Chuboff
Vice President, Technical Affairs, SQF Institute

Cathy M. Crawford
President-HACCP Consulting Group, HACCP Consulting Group, LLC

Dr. Darin Detwiler
Assistant Dean and Professor, Northeastern University - College of Professional Studies

Ashley Eisenbeiser
Director, Food and Product Safety Programs, Food Marketing Institute (FMI)

Adam Friedlander
Specialist, Food Safety and Technical Services, Food Marketing Institute (FMI)

Robert Garfield
Senior Vice President, SQF Institute

Melody Ge
Senior Consultant, Kestrel Management Services, LLC

Kristie Grzywinski
Sr. Technical Manager, SQF Institute

Leslie Jones
Marketing Specialist, SQF Institute

Kim Knoll
Business Development Manager, Eurofins Certification

Gwen Lee
Senior Manager, Food Safety Programs

Robert Maldonado Jr
Director of QA & Food Safety, Northgate/ CNG Markets

Sarah A. Malenich
Director, Sales and Marketing, SQF Institute

Joseph Martin
Manager QRC Audit Services, The Hershey Company

Jennifer L. McCreary
Technical Manager, Training Services, NSF International

David Melton
Corporate Quality Assurance Manager, Daisy Brand

Dr. Hilary Thesmar
Vice President, Food Safety Programs, Food Marketing Institute (FMI)

Shalonda Swearengen
Quality Specialist , ConAgra Foods

Melissa Trezza
Sr. Certification and Compliance Manager, Mérieux NutriSciences Certification

Christian Wonders
Food Safety / Quality Manager, The F.L. Emmert Company

Amanda Bond-Thorley (Staff Coordinator)
Director, Education, Food Marketing Institute (FMI

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