OUR 2019 WEBSITE IS UNDER CONSTRUCTION AND WILL LAUNCH ON FEBRUARY 14TH
The Premier Education and Networking Event for SQF Stakeholders and Food Safety Professionals
Check out the photos from the 2018 conference here!
The SQF International Conference is a unique education and networking event providing SQF stakeholders and food safety professionals with practical knowledge and skills to improve the efficacy of their food safety and quality assurance programs and ensure compliance with government food safety regulations, corporate policies, and the SQF Code.
Advance Your Food Safety Career
This entire event is designed with the professional development needs of SQF Stakeholders in mind. The program is developed by industry professionals - your peers - and takes an applied not academic approach to food safety education.
Get Smart |
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Get Connected |
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Get Social |
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Who Will Be There?
Food safety and quality professionals at all levels of the supply chain:
- QA & QC Professionals
- SQF Practitioners & Consultants
- Retail Food Safety Personnel
- Compliance and Training Staff
- Regulatory Advisors
- Internal and 3rd Party Auditors
- Product & Solution Providers
Contact Us
PLEASE NOTE: The following contact information is for the SQF International Conference only. For general questions about the SQF program, please call the main number 202 220 0635 or email info@sqfi.com
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General Conference Questions & Education Program Amanda Bond-Thorley, CMP 202.220.0606 abondthorley@fmi.org |
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Housing and Logistics Marc Thomas 202.220.0804 mthomas@fmi.org |
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Marketing & Sponsorships Sarah Malenich 202-220-0660 smalenich@sqfi.com |
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Marketing |
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Registration (Conference and Training) Debbie Stewart 202.220.0828 dstewart@fmi.org |
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Training (SQF Curriculum only- No Registration Questions) |
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SQF Awards and Ambassador Program |
Conference Planning Committee
Michelle Anselment
COO, Night Hawk Frozen Foods
Nancy Berger
Business Development Manager, EAGLE Certification Group
Lynn M. Buck
SQF Practitioner , Mother Murphys Laboratories, Inc.
LeAnn Chuboff
Vice President, Technical Affairs, SQF Institute
Cathy M. Crawford
President-HACCP Consulting Group, HACCP Consulting Group, LLC
Dr. Darin Detwiler
Assistant Dean and Professor, Northeastern University - College of Professional Studies
Ashley Eisenbeiser
Director, Food and Product Safety Programs, Food Marketing Institute (FMI)
Adam Friedlander
Specialist, Food Safety and Technical Services, Food Marketing Institute (FMI)
Robert Garfield
Senior Vice President, SQF Institute
Melody Ge
Senior Consultant, Kestrel Management Services, LLC
Kristie Grzywinski
Sr. Technical Manager, SQF Institute
Leslie Jones
Marketing Specialist, SQF Institute
Kim Knoll
Business Development Manager, Eurofins Certification
Gwen Lee
Senior Manager, Food Safety Programs
Robert Maldonado Jr
Director of QA & Food Safety, Northgate/ CNG Markets
Sarah A. Malenich
Director, Sales and Marketing, SQF Institute
Joseph Martin
Manager QRC Audit Services, The Hershey Company
Jennifer L. McCreary
Technical Manager, Training Services, NSF International
David Melton
Corporate Quality Assurance Manager, Daisy Brand
Dr. Hilary Thesmar
Vice President, Food Safety Programs, Food Marketing Institute (FMI)
Shalonda Swearengen
Quality Specialist , ConAgra Foods
Melissa Trezza
Sr. Certification and Compliance Manager, Mérieux NutriSciences Certification
Christian Wonders
Food Safety / Quality Manager, The F.L. Emmert Company
Amanda Bond-Thorley (Staff Coordinator)
Director, Education, Food Marketing Institute (FMI
Join the conversation! Follow @SQFI and use the hashtag #SQFILearning